Recipe: Perfect Pistachio Cream Frosting and Filling

Recipe: Perfect Pistachio Cream Frosting and Filling Delicious, fresh and tasty.

Pistachio Cream Frosting and Filling. Great recipe for Pistachio Cream Frosting and Filling. This is a velvety smooth, not real sweet frosting and/or filling for cakes, cupcakes, muffins, brownies anywhere you want the flavor of pistachio in a creamy frosting or filling. Thank you for solving my pistachio problem!

Though it requires an advance technique, this pistachio cream is so worth the effort.

Use high quality butter and pistachio paste for the best result.

It's a perfect filling for pistachio macarons!

You can cook Pistachio Cream Frosting and Filling using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pistachio Cream Frosting and Filling

1. It’s 2 cups of salted pistachios.

2. It’s 2 cups of confectioner's sugar.

3. It’s 3 of tablespoonsblespoons salted butter, at room te,perature.

4. You need 2 cups of heavy cream.

5. It’s 1/2 teaspoon of vanilla extract.

6. You need of as needed, drops of green food color.

It will fill and frost a two layer.

When the Pistachio Whipped Cream Frosting starts to come together, stop the mixer and scrape down the sides.

Also check to make sure the pudding hasn't clumped on the bottom.

Fold the mixture a couple of times with a spoon.

Pistachio Cream Frosting and Filling instructions

1. Place pistachios in a large saucepan. Cover with water, bring to a boil and cook 2 minutes. This step is critical to soften the pistachos for a silky smooth En texture. Drain the pistachios..

2. Place drained pistachos in a food processor and blend until smooth. This wii take about 2 minutes, stopping to scrape down sides a few times..

3. Add butter and blend until smooth.

4. Add one cup of the confectioners sugar slowly in batches , blending until very smooth.

5. In a large bowl beat cream to soft peaks, add vanilla and remaining 1 cup confectioners sugar.

6. Add a few spoonfulls of pistachio puree to cream, beat it in carefully. Dont overbeat. When cream is thickened fold in remaining pistacho puree to blend. At this point I added some green food coloring to get the classic green color, my pistachos were natural un colored pistachos.

7. Refrigerate firm up for easy spreading or piping.

Pistachio Cream Frosting and Filling step by step.

Place pistachios in a large saucepan.

This step is critical to soften the pistachos for a silky smooth En texture.

Place drained pistachos in a food processor and blend until smooth..

Bring half and half and pistachios to boil in heavy small saucepan.