Recipe: At Home Kolhapuri Mutton Curry

Recipe: At Home Kolhapuri Mutton Curry Delicious, fresh and tasty.

Kolhapuri Mutton Curry. Marinate mutton with ginger,garlic paste,turmeric,salt and lemon,at least for an hour. Dry roast all the spices mentioned under dry masala until fragrant. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug.

This curry is sumptuous,its fiery and delicious, the meat tender and succulent.and its equally good with rotis or rice.

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This traditional recipe is one of the famous non-veg dish and is known for its delicious and unique taste.

You can cook Kolhapuri Mutton Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kolhapuri Mutton Curry

1. It’s of mutton on bones curry cut.

2. It’s of salt.

3. Prepare of turmeric powder.

4. You need of lime juice.

5. You need of ginger-garlic paste.

6. You need of Dry roast & grind -.

7. You need of coriander seeds.

8. Prepare of fennel seeds.

9. Prepare of cloves.

10. It’s of pepper corns.

11. It’s of fresh grated coconut.

12. You need of dry red chilies.

13. Prepare of For Gravy -.

14. You need of oil.

15. Prepare of onions, sliced.

16. Prepare of ginger.

17. It’s of garlic cloves.

18. Prepare of tomatoes, chopped.

19. You need of coriander leaves to garnish.

This got its name from the city Kolhapuri ( India ), which is famous for its spicy curries In this recipe, the tender mutton is cooked with simple Indian ingredients & It has a fiery, spicy red color, which is sure to tempt all non-veg food lovers…!

Kolhapuri mutton curry recipe by Anjum Anand - Set a wok or small frying pan over a medium-low heat.

Add the coriander, cumin, fennel and fenugreek seeds Get every recipe from I Love India by Anjum Anand Kolhapuri Mutton - Spicy North-Indian Mutton Curry - Kolhapuri is known for its delicious & spicy mutton curries.

This one is from my North-Indian speciality (recipe) collection.

Kolhapuri Mutton Curry step by step

1. Marinate the mutton for an hour with the ingredients mentioned under it..

2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside..

3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste..

4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste..

5. Fry for 2-3 minutes till it is well combined..

6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required)..

7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati..

Try this at home and enjoy!.

Why this dish named Kolhapuri Mutton curry?

As obvious this dish belongs to Kolhapur so this dish named Kolhapur mutton curry.

And not only the mutton dish is famous in Kolhapur.

This city is also famous for its vegetarian recipes like Kolhapuri Bhel and Kolhapuri Mishels.