Recipe: at dinner SKhan's Cheesy Potato Sandwich

Recipe: at dinner SKhan's Cheesy Potato Sandwich Delicious, fresh and tasty.
SKhan's Cheesy Potato Sandwich. SKhan's Cheesy Potato Sandwich My own receipe! I made it last night and it was too tasty to try out again and again! Sandwich with the top buns and eat immediately.
On one piece of the sour cream-lathered bread, pile on your cheese, bacon, green onions, and potato chips.
This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside.
This recipe has become one of our family favorite recipe in recent days.
You can cook SKhan's Cheesy Potato Sandwich using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of SKhan's Cheesy Potato Sandwich
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You need 2 of potatoes mashed.
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Prepare 2 tbsp of coriander leaves.
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It’s 1 tbsp of chili sause.
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It’s 1 tsp of ground cumin.
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It’s 1 tsp of ground black pepper.
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Prepare of salt.
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You need 1 tsp of ground coriander.
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Prepare 2 tbsp of chili hot sauce.
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You need of green chilies.
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Prepare 5 slice of cheese - cut into pieces (according to your taste, i used burger slice cheese).
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Prepare 12 slice of Sandwich bread.
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You need 2 of large beaten eggs.
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Prepare 1 cup of vegetable oil.
This cheesy potato sandwich is easy to make and kids will definitely love it.
This can be easily given to kids lunch box with tomato sauce or chilli sauce.
Thoroughly rinse any fresh produce and pat dry.
Roll open end of bag to seal and gently shake to mix.
SKhan's Cheesy Potato Sandwich step by step
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In mashed Potatoes, add all the ingredients from steps 2-9. Mix it well..
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Take a slice of bread and divide it into half with the help of your palm and fill the mashed potatoes and then with cheese. Press the bread..
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Dip it in beaten egg and fry it in oil until light golden brown. (I brushed few slices with brush on both the sides).
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Turn it so that both sides are coated with egg and light brown..
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Done! ๐ use ur favourite sause/dippings to have more fun ๐.
Season steaks on both sides with a pinch of salt and pepper.
With a ham and cheese filling.
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned.
Pour milk over all; cover and cook until milk is absorbed.
Sprinkle with cheese; stir until melted.