How to Blends Eating on a Dime Curd Jeera Potatoes

How to Blends Eating on a Dime Curd Jeera Potatoes Delicious, fresh and tasty.

Curd Jeera Potatoes. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

The main difference, we use boiled potatoes in one and raw chopped in another.

If you want to save time, you can boil the potato prior to making Jeera aloo.

You can have Curd Jeera Potatoes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curd Jeera Potatoes

1. Prepare 1 tbsp of ghee.

2. Prepare 1 tsp of whole jeera( cumin seeds).

3. Prepare 2 inch of ginger finely chopped or grated.

4. You need 1/2 tsp of coriander powder.

5. Prepare 1 tsp of kashmiri red chilli powder / lal mirch powder.

6. You need 2 of large potato boiled and broken.

7. It’s 1 cup of water.

8. You need 1 cup of curd / yogurt whisked.

9. You need 1/2 tsp of rock salt.

10. You need 1/2 tsp of garam masala powder.

11. It’s 1 tsp of dried mint powder.

12. You need 1 tsp of roasted Jeera (cumin)powder.

13. You need As needed of Fresh mint leaves to garnish.

Add oil and then cumin seeds.

When it splutters, add the spice powders and a tsp of water.

Cook it in medium flame until the potatoes are.

Jeera Aloo, this simple recipe is a real treat for all potato lovers.

Curd Jeera Potatoes instructions

1. Boil potatoes and roughly broke with hands.Chop or grate ginger..

2. Heat ghee in a pan.Add Jeera and roast till gets brown..

3. Add grated ginger and red chillies powder.Switch off the flame and add curd..

4. Mix the curd and add broken boiled potatoes.Add water and simmer for five minutes..

5. Now it’s time to add mint powder,roasted Jeera powder and garam masala..

6. Curd Jeera potatoes are ready to relish in varat.Transfer into serving bowl,garnish with mint leaves and serve.Simple and yummy 😋 for varat..

Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd.

Enjoy jeera aloo hot and fresh, with Puris or Rotis.

Add cumin seeds and asafetida after seeds crack add ginger and green chilies and stir for few seconds.

Add all the remaining spices, coriander, turmeric, chili powder, mango powder, and salt.

Peel the potatoes and keep aside.