How to Autumn Perfect Bacon-Wrapped Stuffed Shrimp w/ Sauce

How to Autumn Perfect Bacon-Wrapped Stuffed Shrimp w/ Sauce Delicious, fresh and tasty.

Bacon-Wrapped Stuffed Shrimp w/ Sauce. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail.

Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar.

The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp.

The stuffing gave it that rich and somewhat spicy taste that I really loved.

You can cook Bacon-Wrapped Stuffed Shrimp w/ Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Stuffed Shrimp w/ Sauce

1. Prepare of Shrimp.

2. It’s 1 (2 lb) of 16-20 count raw easy-peel shrimp.

3. Prepare 1 lb of premium bacon.

4. You need 1/2 lb of chihuahua cheese block.

5. It’s 2 of poblano peppers blackened.

6. Prepare of Sauce.

7. It’s 1 cup of mayonnaise.

8. Prepare 1/2 cup of sour cream.

9. Prepare 1 (5.75 oz) of jar pitted pimento olives.

10. It’s 6 oz of jarred red peppers.

11. It’s 2 of ribs of celery.

If you want to have this as your main dish, it can be paired with salad.

It can go well with couscous salad.

Give this Bacon Wrapped Shrimp with Cream Cheese Stuffing a try.

This delicious bacon wrapped crab stuffed shrimp can be served as a main course or as an appetizer.

Bacon-Wrapped Stuffed Shrimp w/ Sauce instructions

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp..

2. Cook poblano peppers, remove the skin, andJulienne the peppers..

3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese).

4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents..

5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp..

6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well..

How To Make Bacon Wrapped Crab Stuffed Shrimp.

Position an oven rack to the top of the oven and preheat the oven broiler to high.

Lay bacon slices out on a flat surface.

Line a large baking sheet with aluminum foil.

Wrap each shrimp with a piece of bacon and secure with a toothpick.