Easiest Way to Spring To Try At Home Suji veg appam

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Easiest Way to Spring To Try At Home Suji veg appam
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Easiest Way to Spring To Try At Home Suji veg appam Delicious, fresh and tasty.

Suji veg appam. South Indian desi style appam recipe. Sooji Poha Veggie Appam is a yummy and healthy snack and breakfast option. Sooji Poha Veggie Appam is a healthy and yummy dish which can be made very easily at home.

Dice up the vegetables keep aside in a bowl.

Easy to make and presentable to serve and also maintains your calorie count.

For the last two days under 'Instant dishes', I had posted Tamatar Pyaz Ki Sabzi and Instant Rava Uttapam and today's Mixed Veg Besan Sooji Appam go for the third day.

You can have Suji veg appam using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Suji veg appam

  1. It’s 1 cup of Suji.

  2. It’s 1 cup of curd.

  3. You need 1/2 cup of water.

  4. It’s 1/2 of capsicum.

  5. Prepare 1/2 of tomato.

  6. It’s leaves of Coriander.

  7. Prepare 1/2tsp of Chat masala.

  8. Prepare 1 cup of peas.

  9. It’s 1 cup of onion.

  10. It’s to taste of Salt.

  11. It’s 1 tsp of Black pepper.

I had already shared rava appam on my blog, so this time I made appam using besan, sooji and rice flour along with mixed veggies.

How to make Instant Rava Appam With Vegetables Recipe.

To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.

Make a lump free batter, make sure it should be like an idli batter.

Suji veg appam step by step

  1. Take a big bowl add suji curd.

  2. Add all the ingredients.and mix well and ready thick better.now take a tawa and apply ghee.. now apply the better on the tea and cook for 15min after 15min ready to eat with tomato sauce.

You can adjust water consistency accordingly.

Instant Rava Appam Recipe - Rawa Appe - Semolina Appam Recipe Rava appam is prepared with semolina and some chopped veggies.

Appam is always been the most popular and favorite snack for breakfast.

It not only makes a perfect breakfast but is healthy to eat too.

To get a nice texture to the appam make sure the skillet is hot enough.