Recipe: Perfect Besan banana cake

Recipe: Perfect Besan banana cake Delicious, fresh and tasty.

Besan banana cake. In a small bowl, whisk the sugar, curdled nondairy milk, banana, oil, and vanilla until well blended. Add banana mixture to the flour mixture in large bowl, stirring just until moist. Spread evenly into prepared pan, smoothing top.

To freeze banana cake, cut the cake into single servings and let thaw in the fridge or on the counter before eating.

Oil-Free: To make oil-free, substitute the olive oil for unsweetened applesauce.

Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

You can cook Besan banana cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan banana cake

1. It’s 1 1/2 cup of besan.

2. It’s 1/2 cup of Sugar.

3. It’s 1 cup of Ripe banana.

4. You need 1/2 cup of Butter.

5. Prepare 2 of Egg.

6. It’s 1 tsp of Baking powder.

7. It’s 1/2 tsp of Baking soda.

8. You need 2 teaspoon of Vanilla essence-2tbs.

9. You need 1/2 cup of Curd.

10. Prepare Pinch of Cinnamon powder.

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious.

If it comes out clean, the cake is done.

Remove the cake pan from the oven.

Loosen the edges with a knife.

Besan banana cake instructions

1. In a large bowl Seave Besan,bp,bs andcinemon powder.

2. In a large bowl whisk egg,butter,sugar,vanilla and banana make a smooth mixture.

3. Add all dry ingredients mix it nicely grease cake moulds pour the cake mixture bake 180 degree for 30-35 minutes.

Place a plate on the top and turn the pan upside down.

Banana cake - kela cake is ready to eat.

Decorate with icing if you wish.

Besan ladoo is usually made by roasting the besan by adding ghee to it.

Two important things to ensure are adequate roasting and dough flowing consistency.