Recipe: To Try At Home Besan cake / Savoury cake

Recipe: To Try At Home Besan cake / Savoury cake Delicious, fresh and tasty.
Besan cake / Savoury cake. Gradually add besan to the water and beat until smooth. Add oil, ginger and green chilli paste, and turmeric. Add water in the steamer pot and set it on high heat.
Too much food guilt flying around obviously.
However, that does not mean I don't go for the full on deep frying version as well - there are.
The perfect besan dhokla will be soft and spongy like sponge cake.
You can have Besan cake / Savoury cake using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Besan cake / Savoury cake
-
You need of besan.
-
You need of fine(Barik) sooji.
-
Prepare of curd.
-
It’s of potato.
-
It’s of carrot.
-
It’s of onion.
-
Prepare of Salt.
-
You need of chilli powder.
-
It’s of garam masala.
-
You need of turmeric powder.
-
Prepare of water.
-
Prepare of baking soda.
-
It’s of oil.
-
Prepare of cheese.
-
It’s of Tomato slices as required.
-
You need of Coriander leaves with steam.
In other words, dhokla is the savory version of your favorite sweet cake.
In order to make this dhokla even more flavorsome, we'll also make a simple tadka (tempered spices) to pour on the sponge squares.
Prepare Instant Gujarati Handvo Or Savoury Cake For Breakfast With This Easy Recipe Gujarati Handvo is a savoury cake often had for breakfast or as a healthy evening snack.
Here's a simple way to make it instantly without hassle.
Besan cake / Savoury cake step by step
-
Grate potato and carrot and keep aside.. Finely chop the onions…
-
In a big bowl add besan, fine sooji (if u dont have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well…
-
Now add the vegetables and mix well.. At last add baking soda and oil and mix…
-
Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside).
-
Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is…
The use of Besan, steam cooking and a liberal dosage of sesame seeds and the like makes Dhokla a hit.
It is all-day food as well.
Music: 'Wishful Thinking' from YouTube Audio Library.
They make breakfast so much easier to serve.
Everything in one simple dish is a perfect way to enjoy your favorite breakfast foods, conveniently.