Recipe: Tasty Rangaiyan Palaharam Green Gram Steamed Cake

Recipe: Tasty Rangaiyan Palaharam Green Gram Steamed Cake Delicious, fresh and tasty.

Rangaiyan Palaharam Green Gram Steamed Cake. Rangaiyan Palaharam Green Gram Steamed Cake. #dals This one on plate has a funny name😂and I always think, where did it come from ? A traditional recipe which mostly I have seen getting prepared at home during a ritual conducted during baby shower ceremony. In the Seventh month they provide the going to be Mommy with lots of sweets and savou.

In the Seventh month they provide the going to be Mommy with lots of sweets and savou.

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You can have Rangaiyan Palaharam Green Gram Steamed Cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rangaiyan Palaharam Green Gram Steamed Cake

1. Prepare of Green Gram/Green Moong.

2. Prepare of Dry Red Chillies.

3. Prepare of Coriander seeds.

4. Prepare of Turmeric(haldi)powder.

5. You need of Shallots.

6. You need of Salt.

7. You need of Coconut Oil.

8. It’s of Mustard seeds.

9. It’s of Curry leaves.

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Puttu or steamed rice cake layered with coconut is a traditional breakfast item in Kerala.

There are a variety of side dish combination for Puttu.

Puttu & Banana, Puttu & Kadala (chick pea curry), Puttu & Kerala Fish Curry, Puttu & Chicken curry, Puttu and Cherupayar Thoran (Green Gram Stir Fry) & Pappad ( പപ്പടം ).

Rangaiyan Palaharam Green Gram Steamed Cake step by step

1. Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside..

2. Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands..

3. 4. Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didnt get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done..

4. Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !.

5. Serve hot with a cup of tea or coffee.

I haven't used maida / refined flour.

I haven't used maida / refined flour.

You can replace wheat flour with half the quantity of maida and wheat flour.

Specializing in Sri Lankan & Indian Cuisine.

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