Easiest Way to Easy At Home Karela fry

Martin Smith
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Easiest Way to Easy At Home Karela fry
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Easiest Way to Easy At Home Karela fry Delicious, fresh and tasty.

Karela fry. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon.

Serve alongside rice and dal, or stack it in the lunchbox for a no-spill side.

Meal below (anti-clockwise from left): rice, karela masala fry, ridge gourd toor dal, carrot sauteed in butter.

Notes: Try other bitter gourd recipes: karela pyaz, or a combo of karela with potatoes and onions.

You can have Karela fry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Karela fry

  1. Prepare 250 gms of bittergourd.

  2. You need 1/2 cup of tamarind pulp.

  3. It’s 2 tbsp of jaggery.

  4. It’s 1 tbsp of mustard seeds.

  5. Prepare 1 tbsp of urad dal.

  6. It’s 4-5 of curry leaves.

  7. It’s 2 of red chillies.

  8. Prepare 1 tbsp of sambar powder.

  9. Prepare as per taste of Salt.

  10. It’s as required of oil.

Karela Onion fry is the part of every household menu in Northern India.

Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas.

And addition of saunf and coriander powder makes it all the more different.

Bitter Gourd onion recipe is easy to follow and can be prepared and kept in fridge for later use as it does not use.

Karela fry instructions

  1. Cut the bittergourd in ring shape remove seeds. Add salt mix it rest for 20 mins..

  2. After 20 mins add water squeeze all water from bittergourd..

  3. Heat oil add mustard seeds, urad dal, red chilli, curry leaves saute it.

  4. Add bitter gourd give a mix. Cover with lid. After 5 min add turmeric powder. Cook until it becomes soft.

  5. Add tamarind pulp and jaggery cook until bittergourd absorb the tamarind juice.

  6. Add sambar powder give a mix for 2 mins. Serve hot tangy-sweet bitter gourd with rice.

Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.

Karela slices are sauteed with caramalized onion.

Karela or Bitter melon is considered to be a very good medicine in Ayurveda.

It's juice has been used as a remedy for diabetes and liver problems.

Here I am presenting a delicious recipe of Bitter melon, ie.