Recipe: To Try At Home Kaleji

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Recipe: To Try At Home Kaleji
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Recipe: To Try At Home Kaleji Delicious, fresh and tasty.

Kaleji. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. Here you can find easy Kaleji Recipe and many more in different traditional tastes that are specially brought to you from the desk of experts. It is highly recommended by cooking experts to don't overcook or undercook it.

Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

How to make Kaleji Masala Recipe at Home.

You can have Kaleji using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaleji

  1. It’s of Kalegi (goat).

  2. You need of Tomatoes 2 to 3 medium.

  3. You need of Onion 3 medium.

  4. You need 3 of Green chilli.

  5. Prepare of Yougt 3 tb spoon.

  6. It’s of Chat masala.

  7. It’s of Salt red chilli coriander powder as required.

  8. Prepare pinch of Haldi.

  9. It’s of Oil for cooking.

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Kaleji Masala Powder کلیجی مصالحہ پاؤڈر - Kaleji is a must made dish in many homes at the day of Eid ul Edha.

Prepare Kaleji Masala Powder before the day and use it a.

You should not over cook the liver but if there are any blood specks inside then cook a bit more.

Kaleji step by step

  1. Take boil kidneys on goat.

  2. Take a chupped onion and cook and fry on medium flame and add g.g paste with white zeera cook well add tomatoes and spices with boiled kidney.

  3. Cook for 20 to 25 mints on medium flame with lids.

  4. Add green chillies and serve with chapati.

To prepare kaleji fry in simple steps.

Mutton liver fry, Chicken fry, Mutton Tilly fry, Indian.

Enjoy the soft yummy mutton liver (Kaleji). ( Do not re-heat for long.) This is the best way to cook the liver.

How to get rid of odor of liver?

For the odor of the liver that bothers many, fresh liver is good and doesn't have a strong odor.