Recipe: Perfect Fatah sauce فته

Recipe: Perfect Fatah sauce فته Delicious, fresh and tasty.
Fatah sauce فته. Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) also Shâmiyât (Arabic: شاميات "Damascene"), is a class of Levantine dishes [failed verification] consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. Fatta is an ancient Arab dish, called ثريد (thareed). It is traditionally served with lamb meat, but beef or chicken can be used.
It has it all in one dish: meat, rice, bread and tomatoes.
Egyptian dish is also known to… The Arab Kitchen: Fattah with Hommus Recipe فتة و حمص.
Often served for a family brunch, it consists of toasted bread with chickpeas and and a creamy yoghurt sauce with pomegranate syrup added for sweetness.
You can cook Fatah sauce فته using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fatah sauce فته
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Prepare 32 oz of yogurt.
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Prepare 2 of Minced of the clove garlic.
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You need 1 teaspoon of salt.
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It’s 1/2 cup of tahini.
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Prepare 1/2 cup of fresh lemon juice.
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It’s 1/2 teaspoon of lemon zest.
It is very popular during the holy month of Ramadan, but it is eaten all year long..
Eid is a feast for Muslims that comes after the last day of fasting in Ramadan.
So to celebrate, a dish called Fatteh.
Now like all Arab dishes, there are a lot of versions for Fatteh but of course I cook the Egyptian one..
Fatah sauce فته step by step
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Make sure your yogurt room temperature it will mix better and will be smooth sauce.
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When you start make the dish you start with first layer toasted bread first then 1/2 meat and some broth then 1/2 sauce and mix all lay all over the pot add rice on top.
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Second layer just start with sauce bread then meat and the roasted almond with ghee.
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Used the sauce as dressing over salad topped with Kebab.
Add red sauce and finally put the meat on top.
Tomato sauce which will be mixed with the grilled eggplants prior to layering.
Keep in mind that the tomato sauce does not need to be hot because if it's hot the bread will be soaked with the sauce and the crunchy taste of the.
Fattah Shamy with Chicken - فتة شامي بالدجاج.
Prepare the garlic sauce by mixing all its components together to form a garlic topping sauce.