Recipe: Appetizing Upma

Recipe: Appetizing Upma Delicious, fresh and tasty.

Upma. As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

You can cook Upma using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Upma

1. Prepare 1/2 cup of semolina (rava/suji).

2. It’s 1 tbsp of oil/ghee.

3. Prepare 1/2 tsp of mustard seeds.

4. You need 1/2 tsp of cumin seeds.

5. Prepare Pinch of hing.

6. It’s 1 tsp of urad daal/moong daal.

7. Prepare 1 tsp of chana daal.

8. You need leaves of Few curry.

9. Prepare 1 of onion chopped.

10. Prepare 1 of tomato chopped.

11. It’s 1 of green chilli.

12. You need 1 tsp of Sambhar masala(optional).

13. It’s to taste of Salt.

14. You need 1 tsp of lemon juice.

15. Prepare Handful of fresh coriander leaves chopped.

16. Prepare As required of Some cashews nuts for garnishing (optional).

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma is traditionally finished with a squeeze of lime and served with yogurt, coconut chutney and/or an Indian pickle on the side.

Upma step by step

1. First slightly dry roast semolina in a pan on low flame..

2. Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..

3. Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..

4. Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..

5. In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..

My husband likes hot lime pickle; I prefer tender mango pickle, a.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

They are both made with sooji and water.