How to Make At Home Garnished couscous with beef stew

How to Make At Home Garnished couscous with beef stew Delicious, fresh and tasty.

Garnished couscous with beef stew. Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that's made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional if you don't like it spicy).

From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is better when the meat is.

Cut the beef into cubes, then coat in the flour and salt & pepper.

Stir it well and then pop the lid on.

You can cook Garnished couscous with beef stew using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garnished couscous with beef stew

1. It’s 1 cup of couscous.

2. You need of Diced carrots.

3. It’s of Diced scallions.

4. Prepare of Diced green beans.

5. It’s 3 tbsp of oil/melted butter.

6. It’s of Boiled water as required.

7. You need of For the stew.

8. Prepare of Oil.

9. You need of Blended tomatoes, hot peppers, onion and garlic paste.

10. It’s of Beef cuts.

11. It’s of Spices and seasonings.

In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that's made with an intoxicating blend of cinnamon, turmeric, coriander and cayenne (optional if you don't like it spicy).

Garnish with fresh parsley or cilantro and serve with sliced cucumber.

Pour couscous into a wide bowl.

Spoon stew over couscous and sprinkle with mint.

Garnished couscous with beef stew step by step

1. In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve.

2. For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,.

3. .

Serve the couscous in the gas'a with sauce on top as traditional style or in tagine etc.

Sprinkle beef with salt and pepper.

STEW: Combine flour, salt and pepper on a plate and dredge beef pieces.

Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches.

Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef.