How to Blends Perfect Stuffed Rolled Meatloaf

How to Blends Perfect Stuffed Rolled Meatloaf Delicious, fresh and tasty.

Stuffed Rolled Meatloaf. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Pinch the ends of the meat loaf to seal in the potatoes. Place the meat roll in the greased loaf pan.

Roll up jelly-roll style, starting with a short side and peeling foil away while rolling.

Sprinkle evenly with cheese; gently press into meat.

Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.

You can cook Stuffed Rolled Meatloaf using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Stuffed Rolled Meatloaf

1. Prepare of meat mixture.

2. You need 1 lb of ground chuck.

3. It’s 1 lb of lean ground pork.

4. It’s 1 tsp of salt.

5. Prepare 1/4 tsp of ground black pepper.

6. It’s 1/4 cup of worcestershire sauce.

7. You need 2 large of eggs, beaten.

8. You need 2/3 cup of bread crumbs, I substitute panko sometimes.

9. You need 1/2 tsp of garlic powder.

10. Prepare 1/3 cup of fresh chopped parsley.

11. Prepare 1 tbsp of dehydrated onion flakes.

12. You need 1/4 cup of heavy cream.

13. You need of meatloaf filling.

14. You need 6 oz of fresh baby kale and spinach mix.

15. It’s 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.

16. It’s 6 of white button mushrooms, thinly sliced.

17. Prepare 10 oz of goat cheese log, you may substitute any cheese you desire.

18. Prepare of gravy/ meatloaf topping.

19. You need 1 of can of cream of mushroom soup, 10.5 ounce can.

Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

Place the remaining meat mixture on top; form into a loaf, encasing the potato mixture.

In large mixing bowl, blend ham, pork, crackers, egg, milk, salt, thyme, and pepper.

Stuffed Meatloaf is a great recipe to make for company.

Stuffed Rolled Meatloaf instructions

1. In a large bowl add both meats and bread crumbs..

2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..

3. Mix liquid in with meat mixture..

4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..

5. Take the spinach, kale mix and lay it over the meatloaf..

6. Then layer onion slices..

7. Next layer on mushrooms..

8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..

9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..

10. On a baking dish with edges( to contain juices from spilling during cooking..

11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..

12. Take meatloaf out of the oven and let rest 10 minutes..

13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..

14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..

15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad.

People love it, and it's actually a pretty fun recipe to make..

Once you have it rolled nicely use your hands to clamp it down nicely on the edges.

Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top.

Load it with cheese, fill it with veggies, or go even crazier and you'll.