Easiest Way to Summer To Try At Home Mocha ghonto(banana flower curry)

Easiest Way to Summer To Try At Home Mocha ghonto(banana flower curry) Delicious, fresh and tasty.

Mocha ghonto(banana flower curry). The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.

It is because of cutting & processing those flowers from that blossom (mocha).

You have to pick each flower one by one and remove the tallest string with a round head from it.

Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too.

You can have Mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mocha ghonto(banana flower curry)

1. Prepare of whole banana flower chopped finely.

2. Prepare of Potatoes cut into cubes.

3. Prepare of /2 coconut desiccated.

4. It’s of chopped coconut.

5. It’s of ginger paste.

6. Prepare of jeera powder.

7. You need of dhaniya powder.

8. You need of red chilli Powder.

9. You need of green chilli paste.

10. Prepare of garam masala powder.

11. It’s of turmeric powder.

12. You need of rice flour.

13. Prepare of salt and sugar.

14. You need of oil and ghee.

15. You need of milk.

ABOUT Mochar Ghonto (Bengali-style Banana Flower Curry) RECIPE.

Mochar Ghonto is a dry veg dish made with the Banana blossom/flower, and is popularly served as part of festive cuisine, on special occasions, weddings, etc.

This version is free of onion and garlic, and is great for satvik cooking.

After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric.

Mocha ghonto(banana flower curry) step by step

1. Pressure cook the chopped flower adding salt for 2-3 whistle.

2. Heat oil in a pan add the chopped Coconut and fry well.

3. Add jeera seeds and bay leaf to temper.

4. Now add the Potatoes and saute well adding salt and turmeric powder and cover.

5. Add all the masalas and saute well.

6. Add boiled flower saute well adding sugar.

7. Now make a gai in the middle pour milk and rice flour.

8. Mix it well and add ghee along with garam masala powder.

9. Your banana flower curry is ready.

In the mean time, heat the mustard oil in a pan.

At first chop the banana flowers finely.

Now strain the water and keep it aside.

Cut the potato into small square pieces.

Now heat oil in a pan and add bay leaf and cumin seeds.