Easiest Way to Love Delicious Black Gram Cake

Janie Morrison
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Easiest Way to Love Delicious Black Gram Cake
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Easiest Way to Love Delicious Black Gram Cake Delicious, fresh and tasty.

Black Gram Cake. Healthy Breakfast Steamed Cake with Black Gram Roast - Kerala's delicacy rice flour puttu with kalada Thengakothu roast. A balanced healthy breakfast , so popular in Kerala ,cooked often in all Keralite kitchens. Steamed Cake or Puttu can be made with different flours - rice , wheat, ragi, corn, oats and so on…..

Graham cracker cake is the perfect fall dessert.

Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert.

Top with additional crackers for a cake that'll taste as good as it looks.

You can cook Black Gram Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Gram Cake

  1. You need of uncooked rice.

  2. It’s of urad dal/ Black gram(unskinned).

  3. It’s of grated coconut.

  4. Prepare of cottage cheese.

  5. Prepare of black pepper(roughly crushed).

  6. It’s of sugar or jaggery.

  7. Prepare of cardamom(freshly crushed).

  8. You need of cashewnuts(broken).

  9. It’s of raisins.

  10. It’s of ghee.

  11. It’s of baking powder.

Huge and bright comets, mines and burst fill the entire sky Black Gram is also a rich source of Iron, Phosphorus and Calcium. muzhu ulundhu/black gram.

Muzhu Ulundhu Dosai is made with the usual Parboiled Rice meant for Idlies and Dosais.

The only difference being the Lentil used.

Here are the other Uses of Black Gram.

Black Gram Cake step by step

  1. Soak rice & urad dal in separate bowl overnight.

  2. In the next morning clean them thoroughly & make a fine batter..

  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder..

  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation..

  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also)..

  6. Pour the fermented batter into the cooker & cover it with lid without the whistle..

  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down..

  8. After that carefully remove the Pitha & cut into your desire shape..

  9. Enjoy the delicious Pitha..

Black gram is exported to Japan to make black gram seed sprouts.(The green immature pods are eaten as a vegetable.

The Pods and foliage (leaves) can be used to supplement cattle feed or used as forage-pods to feed to cattle after the black seed is removed.

Black Gram Flour is used as a substitute for soap.

It makes the skin soft and smooth () I know.

When it becomes light brown in colour, cool it and grind it to a fine powder.