Recipe: To Try At Home Mangalorean Style Cucumber Side

Recipe: To Try At Home Mangalorean Style Cucumber Side Delicious, fresh and tasty.

Mangalorean Style Cucumber Side. Southekayi Palya Recipe (Mangalore Cucumber Palya/ Sabzi) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. "Southekayi" refers to any cucumber family. In this recipe, the mangalore cucumber is simply tossed with some ground masala and then stir fried.

The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did.

By using the regular red chillies, the color of the curry will not be rich red.

Mangalore cucumber sambar / huli / curry recipe. with step by step photo and video recipe.

You can cook Mangalorean Style Cucumber Side using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mangalorean Style Cucumber Side

1. Prepare of chopped onions.

2. You need of large chopped cucumbers.

3. You need of small piece chopped green chilli.

4. Prepare of coriander leaves.

5. You need of Salt.

6. It’s of pepper powder.

7. Prepare of Juice of lemon or vinegar.

Learn how to do Mangaluru Cucumber sambar is also called as cucumber huli, it tastes sour and yummy, can be served with rice for lunch or dinner.

Mangalore cucumber or vellary easily absorbs all the spice flavors well and doesn't overpower the nutty taste of jackfruit seeds.

If your answer is 'YES' then you must be nostalgic, recollecting the memory of eating a bowlful of steamed rice pairing with Mangalore cucumber and jackfruit curry on a banana leaf sitting cross legged on floor.

I am a big fan of dosas as such, and cucumber is an ingredient I never expected in one!

Mangalorean Style Cucumber Side step by step

1. In a mixing bowl add the onions green chillies lemon juice, salt and pepper powder. Mix well with hands..

2. Add the rest of the ingredients and mix well..

3. Serve with biryani, or have it as a salad.

Let me share the recipe with you.

This dish is made in various styles.

The Mangalorean style is much different from the Tamil style of preparation. my MIL's style is heavily influenced by the Mangalorean style of making the dosas.

This Mangalore cucumber coconut curry bowl is not only colorful and healthy and delicious to the core, but it also comes together quickly, which is basically a staple food in my life these days as I am vacationing at my native in this downpours of Monsoon.

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling.