How to Refreshing To Try At Home Fennel fritters from Serifos

Estella Dunn
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How to Refreshing To Try At Home Fennel fritters from Serifos
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How to Refreshing To Try At Home Fennel fritters from Serifos Delicious, fresh and tasty.

Fennel fritters from Serifos. Great recipe for Fennel fritters from Serifos. Fast and extra delicious recipe for all hours and every occassion! Recipe by ΜΑΡΑΤΑ Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos.

Wash the fennel, and trim off the stalks at the top, retaining any of the feathery leaves.

Trim of the root stump at the.

I've written before how to use all the parts of fennel (read the article here) so I won't go into it again.

You can have Fennel fritters from Serifos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fennel fritters from Serifos

  1. It’s of fennel leaves.

  2. Prepare of onion.

  3. Prepare of about 350 g flour.

  4. Prepare of salt.

  5. Prepare of pepper.

  6. Prepare of water as much as the batter takes.

  7. It’s of oil for frying.

But, I was given what seemed like a ton of fennel and needed to figure out what to do with it.

What I like about fennel is that the favor really changes depending on if you are using it raw or.

Try the fennel fritters (marathotiganites), sun-dried (liastes).

In a bowl, put the stuff (onions, fennel), flour, salt, pepper water and make a dough thick enough.

Fennel fritters from Serifos step by step

  1. Chop the fennel and onion, finely..

  2. Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter..

  3. Stir well and heat the oil in a frying pan..

  4. Add spoonfuls of the batter in the oil and fry..

Fry the marathon-fritters on medium heat, throwing them in the pan with a spoon. (The above recipe is from the book "Traditional Foods - Sweets of Serifos" by Mrs.

The next video is starting stop.

Watch Queue Be sure to include Serifian recipes like marathotiganites (fennel fritters).

The only way to travel to Serifos is by ferry or private boat/yacht from the port of Piraeus in Athens.

The island does not have an airport.