How to Spring To Try At Home Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

How to Spring To Try At Home Mix Dal with Rajma boiled rice bharwa Karela chapati and salad Delicious, fresh and tasty.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad. Smear any extra stuffing or oil on the karela. Serve this dish with rice and dal or with chapati and a sabzi. Once cooked the karela can be refrigerated for up to a week. stuffed karela recipe

I have shared both the Air fryer and shallow frying methods.

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Stuffed Bitter gourd Recipe - Bharwa Karela Recipe with Step by step pictures..

You can have Mix Dal with Rajma boiled rice bharwa Karela chapati and salad using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

1. Prepare 1 cup of mix dal.

2. You need 1 tbsp of soaked Rajma.

3. It’s 1 of onion cut into long slice.

4. It’s 1 of tomato chopped.

5. You need 2 of chopped green chilli.

6. Prepare 1 tbsp of ginger and garlic paste.

7. Prepare 1 tbsp of turmeric powder.

8. It’s 1 tbsp of sabji masala.

9. You need 1 tbsp of cumin seeds.

10. It’s 1 pinch of asafoetida.

11. Prepare 1 tbsp of desi ghee.

12. Prepare to taste of salt.

13. Prepare 6 of bitter gourd medium size.

14. You need 1 of chopped onion.

15. You need 1 of chopped raw mango or 1tbsp dry mango powder.

16. Prepare 1 tsp of bharwa masala.

17. It’s 1 tbsp of Salt.

18. Prepare 2 tsp of mustard oil.

19. It’s 1 Cup of boiled rice.

20. It’s as needed of Knead dough.

This goes well with hot rice and little ghee.

You can mix rice with bitter gourd and serve.

This goes well with rasam rice or sambar rice as well.

Stuffed Bitter Gourd is famous recipe.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad step by step

1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside.

2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute.

3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside.

4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside.

5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well.

6. Take one by one bitter gourd feel mixture nicely.

7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute.

8. Make some chapatis and boiled rice.

9. Some onion and tomato salad.

It is also called as Bharwan karela in hindi and very popular dish in north side.

Buy the groceries for the week, store it in your fridge and you are sorted.

Now add cooked rajma along with the water and mix.

Stuff well and tighten the stuffed karela with a clean thread.

Wrung the thread all around and tie a knot so that the thread does become loose while frying the karela.