Easiest Way to Blends Yummy Drumstick besan curry

Easiest Way to Blends Yummy Drumstick besan curry Delicious, fresh and tasty.

Drumstick besan curry. Boil a vesselful of water along with salt. How To Make Potato and Drumstick Curry Gujarati Style Saragava ni Sing ne Bateta nu Shaak Read This full Recipe and get more yummy recipes here. Drumsticks Curry or Sha Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry.

ABOUT Drumstick Kadhi (Sahijan /Saragva Ki Kadhi) RECIPE.

As all of us know very well that drumsticks leaves are most nutritious part of the drumstick tree, they are significant source of vitamins, manganese and proteins.

When I saw fresh tender leaves of drumstick in the market, without any second thought and plan, I picked it up.

You can have Drumstick besan curry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Drumstick besan curry

1. Prepare of Drumsticks.

2. It’s of Besan/ Gram Flour.

3. It’s of Curd.

4. It’s of Turmeric Powder.

5. Prepare of Dana Jeera Powder.

6. Prepare of Red Chilli Powder.

7. It’s of Oil.

8. Prepare of Mustard Seeds.

9. You need of Curry Leaves.

10. Prepare of Small Piece of Ginger finely chopped.

11. It’s of Green Chilli.

12. Prepare of salt.

Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with drumsticks. this onion tomato based drumstick curry is thin, light and a bit spicy. it has got full on flavors of the drumsticks in it. this drumstick recipe goes well with steamed rice or a rice based dishi.

Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

Drumsticks are one of the most commonly eaten veggie in south Indian states.

These are the pods of the Moringa tree and are considered to be great for digestion.

Drumstick besan curry instructions

1. Wash and cut the drumsticks in to 3 inch pieces using a kitchen knife..

2. Boil 1/2 cup water in a pressure cooker and cook these drumsticks for 1 whistle. Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe.

3. Prepare a batter of curd and besan of medium consistensy. Add spices like turmeric,dhanya jeera,red chilli powder and salt and mix well using a beater so that there are no lumps..

4. In a kadhai heat oil and make a tampering of mustard seeds. Now add curry leaves,chopped ginger and green chilli.

5. Now add the curd and flour batter.

6. Next add the boiled drumsticks along with the water that was used to boil it..

7. Cover and let simmer for 5 minutes.

8. Serve when hot with chapati or bhakhri.

We use them to make curry, sambar, stew (pulusu), rasam and even pickle.

In this post I have shared a simple recipe to make a delicious.

Mix well to form a lumpless batter.

Add sugar, salt, garlic (if adding) and ginger, turmeric powder.

In a deep pan, heat oil or ghee.