Easiest Way to Diet Eating on a Dime Star Gooseberry Masala

Easiest Way to Diet Eating on a Dime Star Gooseberry Masala Delicious, fresh and tasty.
Star Gooseberry Masala. Wash and pat dry the star gooseberries using kitchen cloth and keep it aside. Heat sesame oil and splutter mustard seeds. Add cherries, pepper, and amchar masala.
You will not stop when you have a bite.
These star gooseberries are grown locally and are too tart.
Loaded with nutrients right from the leaves to the fruit,it is slowly disappearing and is rare to.
You can have Star Gooseberry Masala using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Star Gooseberry Masala
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You need of Star Gooseberry.
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It’s of Oil.
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You need of Mustard.
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It’s of Salt.
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You need of Red chilli powder.
Now the rajavalo / Indian star gooseberry is ready to be added on masala and pickled. ** Drain the salt water completely into another vessel and let the rajavalo's remain in the same.
We will be using the same salt water for grinding the pickle and adding to the masala later if necessary.
Star gooseberry pickle or Harfi Achaar recipe - an easy recipe of Star gooseberry pickle which requires no sunlight or drying in the sun.
Filipino botanist Eduardo Quisumbing explains that although the fruit came to the Philippines in pre-historic times, the star gooseberries did not achieve the same popularity there as it did when it spread to Indonesia, Malaysia, Vietnam and Laos.
Star Gooseberry Masala instructions
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Clean star Gooseberry with T wit cloth..
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Add salt on it and rest it overnight..
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Gooseberry leaves water and absorbs salt in it..
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Take a pan add oil let it heat for a second then add mustard seeds, let it splutters..
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Now add salted gooseberries and fry it on medium - low flames till it changes colour. And then add red chilli powder, mix everything well..
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Spicy, salted, sour and tasty star Gooseberry masala is ready..
Best Amla Recipes: Amla or Indian Gooseberry is an ingredient that has long been hailed for its health benefiting properties.
Apart from the quintessential amla juice or amla choorna, people across the country have experimented with the bright green, translucent fruit to make pickles, candies, murabbas, chutneys and other condiments.
These spice mixes, especially the ones that are specific to a dish, don't really have a corresponding English name except for translating that dish into English.
Labels : Foodie Extravaganza Party, Star Gooseberry, Pickle, Pickle Masala.
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month.