How to Cook Yummy Brown bread, egg and lettuce sandwich

Emilie Goodwin
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How to Cook Yummy Brown bread, egg and lettuce sandwich
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How to Cook Yummy Brown bread, egg and lettuce sandwich Delicious, fresh and tasty.

Brown bread, egg and lettuce sandwich. The Best Brown Bread Sandwich Recipes on Yummly Chicken Pita Bread Sandwich Munchkin Time. greek yogurt, tomatoes, pita bread, olive oil, boneless skinless chicken. Top with the other piece of bread and slice as desired.

With that, the Double Brown was born.

It's a breakfast sandwich composed of Berkshire pork bacon, a fried egg, tomato, lettuce, and Hudson Jane's Aleppo aioli in between two regular hash brown patties.

The result is a breakfast sandwich that might seem like a gimmick but is decidedly delicious and not not addictive. "We make a million of them.

You can have Brown bread, egg and lettuce sandwich using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brown bread, egg and lettuce sandwich

  1. It’s 8 slices of brown multi-grain bread (from Carrefour Fresh Bakery).

  2. Prepare 2 of eggs.

  3. It’s 12 of medium slices of lettuce.

  4. You need of Butter.

  5. Prepare Pinch of salt.

  6. You need 1 teaspoon of Oregano.

  7. You need of Cayenne pepper.

  8. You need 1 tablespoon of liquid cooking oil.

This all time classic sandwich is perfect for brunch or high tea, it's healthy and delicious and will be a popular edition to any party or function. https://.

KYF - Egg Mayonnaise Sandwich Brown Bread.

How does this food fit into your daily goals?

And as for the lettuce, well again there are so many types to choose from.

Brown bread, egg and lettuce sandwich instructions

  1. Wash the lettuce and place to dry on a serviette or kitchen paper towel (if you have a vegetable dryer you could spin them inside)..

  2. Beat the eggs, add the oregano and salt and place to cook on a medium heated pan, having already placed the oil. Cook to your taste on both sides. Place on a plate and slice into 4 squares..

  3. Spread the butter on one slice of bread and place the lettuce, place 1 quarter of the eggs and place the other bread slice on top. Repeat for the other bread slices.

  4. Enjoy, add a dash of cayenne for a tangy taste ! Eat plain or have it with some juice or tea!.

I used an Irish Butterhead and an Iceberg lettuce in these photos.

If you are feeling very adventurous, you could always add a fried egg to make a BELT sandwich! (Bacon, egg, lettuce and tomato).

Crack the egg on top, cooking into the bacon.

Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon.

Hello Helen, yes the egg mayo sandwiches are really delicious on white or brown bread.