Recipe: Yummy Yamarita

Recipe: Yummy Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

Yamarita is also known as Dundun Oniyeri.

You can cook Yamarita using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yamarita

1. You need of Doya.

2. It’s of Gishiri.

3. Prepare of Suga.

4. You need of Albasa.

5. It’s of Kwai.

6. Prepare of Mangyada.

This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour.

They are then fried until crispy.

The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.

Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Yamarita instructions

1. A daura doya a wuta a zuba gishiri,suga da ruwa don ya nuna.

2. A daura kwanon tuya a wuta a zuba mai don yayi zafi.

3. A wani kwano a yanka albasa a fasa kwai.a kadashi da kyau.

4. In mai yayi zafi a dinga dauko doya ana sawa a ruwan kwai ana sawa a mai ana soyawa.

5. Aci yamarita lafiya.

This is one of the most famous Hausa food.

I see it in a different restaurant each day, and it's miles nearly as famous as suya.

Boiled yam coated in flour, dipped in egg and fried, Yamarita has taken plain ol' boiled yam, dressed it up and made it all fancy.

The beautiful thing about yamarita is, you can re-purpose leftover boiled yam and turn it into a brand new awesome dish, just like the Chinese fried rice where leftover boiled rice can be used.

Yamarita appeared on the Nigerian culinary scene a couple of years ago.