Recipe: Tasty Gravy smothered hamburgers and mashed potatoes

Recipe: Tasty Gravy smothered hamburgers and mashed potatoes Delicious, fresh and tasty.

Gravy smothered hamburgers and mashed potatoes. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands. Form ground beef into patties Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat.

Diet Recipe Make Hamburger Gravy with Mashed Potatoes.

Potatoes are a popular side dish in my hou.

Cook for a few minutes over medium heat.

You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. Prepare 2-3 pounds of ground beef.

2. You need To taste of Garlic powder.

3. You need To taste of Onion powder.

4. It’s To tastet of Creole seasoning.

5. It’s To taste of Cajun seasoning.

6. Prepare of Gravy.

7. Prepare of Hamburger grease.

8. Prepare 3-4 tsp of flour.

9. Prepare As needed of Milk.

10. You need To tastet of Garlic powder.

11. Prepare To taste of Onion powder.

12. You need To taste of Black pepper.

13. You need of Mashed Potatoes.

14. Prepare 6-8 of medium potatoes.

15. Prepare 1-2 tablespoons of Butter.

16. You need to taste of Salt and pepper.

17. Prepare optional of (garlic powder, sour cream, shredded cheese).

Increase heat and cook, stirring constantly until thickened.

Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.

This recipe is one that always reminds me of when I first learned to cook.

Every day my dad would leave me a note saying what was for dinner and how to cook it.

Gravy smothered hamburgers and mashed potatoes step by step

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..

2. Form ground beef into patties.

3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..

4. Remove cooked hamburgers from skillet.

5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy.

6. Add hamburgers back to gravy.

7. Boil sliced potatoes until soft and easily able to cut through them..

8. Drain the potatoes and smash them up.

9. Add in butter, salt, and pepper.

10. Optional* Add in garlic powder, sour cream, shredded cheese..

In a large skillet, cook beef over medium heat until no longer pink; drain.

For a thicker consistency, use less milk.

If you like your mashed potatoes a little thinner, stir in more milk.

Using a masher, mash the potatoes and gently stir the ingredients all together.

Serve generous spoonfuls of hamburger gravy over the mashed potatoes.