Recipe: At Home Spicy Pork Meatballs

Recipe: At Home Spicy Pork Meatballs Delicious, fresh and tasty.

Spicy Pork Meatballs. In large bowl, mix Meatball ingredients until well combined. For the meatballs, pour oil on to a lipped baking tray and put into the oven to heat up. Put mince, chilli, mustard, onion, egg, breadcrumbs and.

Remove from skewers and transfer to a platter.

These pork meatballs and spicy sauce are one of the most popular combinations.

To make the sauce, heat the olive oil in a large pot over medium heat.

You can have Spicy Pork Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Pork Meatballs

1. Prepare 300 grams of minced pork meat.

2. You need 1 of large egg yolk and white.

3. You need 1/4 cup of bread crumbs.

4. Prepare 1/4 of green bell pepper.

5. Prepare 1/4 of onion, chopped.

6. You need 1 tbsp of medium curry powder.

7. Prepare of salt&pepper.

8. You need tbsp of mustard(optional).

9. You need tsp of fruit chutney(optional).

10. Prepare of oil.

Add the ground pork, onions, chile.

Delicious, juicy pork meatballs are a crowd-pleaser.

Baking them in the oven is super easy, so I make them quite often for dinner.

These super juicy, flavorful meatballs are one of my go-to weeknight dinners.

Spicy Pork Meatballs step by step

1. I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out..

2. Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand. Put the meatballs in a covered dish into the fridge for an hour..

3. Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally..

4. Serve with spaghetti and spicy tomato sauce and enjoy!.

They are easy to make, tasty, and they go with just about any side dish one can imagine.

In large skillet, mix together broth and chili sauce.

In a bowl, combine chile, scallions, onion, ground meat and egg yolks.

Season to taste with honey, cumin, salt, lemon juice and pepper.

Roll meatballs in sesame seeds until coated.