How to Best To Try At Home Mango avocado salad with Japanese crab stick

How to Best To Try At Home Mango avocado salad with Japanese crab stick Delicious, fresh and tasty.

Mango avocado salad with Japanese crab stick. Kani salad is one of Japanese style salad that has been served in many restaurants across the States. Though vary a bit here and there, the ingredients remain the same mostly with mango, imitation crab meat and cucumber. To add some binding and creamy, I add mayonnaise, just the regular kind along with some lime juice and bit of salt.

But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad.

For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy.

Mango avocado salad with Japanese crab stick.

You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango avocado salad with Japanese crab stick

1. You need of Mango.

2. You need of Avacado.

3. Prepare of Crab stick.

4. Prepare of Mayonnaise.

5. You need of Salt and pepper.

Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Teresa Tsang.

Since my baby now eating solid and teething she like to eat chewy food.

Fish ball is one of it.

The authentic and handmade homemade fishball are so yummy and not.

Mango avocado salad with Japanese crab stick step by step

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.

2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.

3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.

4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.

I can confirm that it goes well with chips, guacamole and black bean tacos.

It was a big hit at my friend's potluck dinner!

Crab stick, spicy crawfish, and avocado inside, topped with cube sized red snapper, tuna, mayonnaise, sour cream then baked, served with spicy mayo, eel sauce and pico de gallo on top. cucumber, avocado, mango sauce.

This Japanese crab and cucumber salad is absolutely phenomenal.