Easiest Way to Tips To Try At Home Taiwanese Sweet Potato Fried Mochi

Craig Lawrence
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Easiest Way to Tips To Try At Home Taiwanese Sweet Potato Fried Mochi
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Easiest Way to Tips To Try At Home Taiwanese Sweet Potato Fried Mochi Delicious, fresh and tasty.

Taiwanese Sweet Potato Fried Mochi. These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets.

Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar.

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Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.

You can cook Taiwanese Sweet Potato Fried Mochi using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taiwanese Sweet Potato Fried Mochi

  1. Prepare 300 grams of Sweet potato (peeled and boiled, but you can also microwave them).

  2. Prepare 1 tbsp of Light brown sugar (add more as desired).

  3. Prepare 25 grams of Katakuriko (or cornstarch).

  4. Prepare 75 grams of Shiratamako.

  5. It’s 1 of Frying oil.

Mix with a spatula or spoon until incorporated.

Korean fried chicken is fried twice, too, but the Taiwanese version is typically tossed with salt, pepper, and basil leaves, and is dusted with five-spice powder, for a crunchy, salty combination.

Smash down fermented bean curd in a large mixing bowl with a spatula.

Now add oyster sauce, shaoxing wine, white pepper and garlic then mix all the sauce together.

Taiwanese Sweet Potato Fried Mochi step by step

  1. Cut the sweet potato into small pieces and boil. Its also okay to microwave..

  2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar..

  3. Add the katakuriko and shiratamako and mix everything together well..

  4. This is what itll look like after the mixing in Step 3..

  5. Roll into 2-3 cm diameter balls..

  6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, theyll absorb air and expand..

  7. Once the outsides have browned, theyre done..

Crunchy fried pork chop taiwanese fusion style, sprinkled w salt and pepper.

Delicate fried mochi with crispy coating and melted lava cheese.

I had a hard time "stuffing" the sweet potato balls–they ended up huge by the time I was finished!

Also the balls came out super greasy even though I have a timed deep fryer with a temperature gauge.

I did add some sugar cinnamon and vanilla extract to the mashed sweet potatoes which was yummy.