Easiest Way to Quick At Home Tawah Mutton Kaleji

Elizabeth Carter
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Easiest Way to Quick At Home Tawah Mutton Kaleji
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Easiest Way to Quick At Home Tawah Mutton Kaleji Delicious, fresh and tasty.

Tawah Mutton Kaleji. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.

Once the soft and slippery mutton liver fried in masala, the taste becomes outrageous.

Tawa Fry Kaleji Recipe, amazing recipe is here to try.

Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us.

You can have Tawah Mutton Kaleji using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tawah Mutton Kaleji

  1. You need of kg mutton kaleji.

  2. It’s of tomatoes chopped.

  3. You need of payaz chopped.

  4. Prepare of hari mirchay chopped.

  5. You need of cup tbsp hara dahnia chopped.

  6. It’s of spring onion chopped (green part).

  7. It’s of lemon for garnish.

  8. It’s of cup oil.

  9. It’s of pisi hui lal mirch.

  10. It’s of kuyti hui lal mirch.

  11. It’s of haldi.

  12. Prepare of bhona kutay zeerah.

  13. Prepare of garam masala powder.

  14. You need of garlic powder.

  15. It’s of salt.

Great recipe for Tawa Mutton kaleji. #meatyeid Meri ami ki boht simple c soft kaleji ki recipe jisko mein b wesay hi banati hon jaisay Ami.

Eid ki subha jo pehla khana hota hai wo zabardast c ye Mazedaar kaleji hoti hai.

Ap b banaen, dil khush ho jaye ga kha ke.

Tawa Kaleji Recipe is a treat for meat lovers.

Tawah Mutton Kaleji step by step

  1. Ye mera tawa hia jis par ma apko kaleji bana kar dekhoo gi..

  2. Prepare all ingredients..

  3. Tawa ko phalay se 5 min kay liye garam kar lay..

  4. Ab garam tawa par oil daal kar payaz light pink kar lay..

  5. Pink payaz ma kaleji daal kar 1 se 2 min fry kary..

  6. Fry kaleji ma tomatoes, spring onions, green chilli chopped, hara dahnia ⬇.

  7. Bhona kutay zeerah, kuyti hui lal mirch, pisi hui lal mirch, garam masala ⬇.

  8. Haldi, salt or garlic powder daal daay..

  9. Tamam cheezo ko achi tarah se mix kar lay..

  10. Kaleji ko cover kar kay 15 se 20 minutes tak medium flame par pakaya..

  11. 15 min kay baad kaleji gaal jaya tu bhon lay..

  12. Tawa Mutton kaleji ready hia naan kay sath serve kary ❤😋😋😋😋.

  13. Yummy 😋😋😋😋.

It is a traditional Pakistani dish made with liver of mutton/beef.

Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits.

It is a great source of zinc and iron.

Therefore, it is highly recommended to those who are anemic and pregnant ladies.

As the name suggests, this recipe is prepared on pan or traditional tawa.