Recipe: Eating on a Dime Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

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Recipe: Eating on a Dime Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]
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Recipe: Eating on a Dime Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] Delicious, fresh and tasty.

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]. The Taste You'll Love To Serve With Classico Pasta Recipes. See recipes for Nanny's Cranberry relish Superfood too.. Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce].

Be sure to mix everything very well.

Sauce will be thin on first day.

Also if you use meat it will alter thickness.

You can have Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

  1. It’s of Sauce.

  2. Prepare 2 large of Whole Fresh Garlic.

  3. You need 10 piece of peeled garlic.

  4. It’s 2 medium of red onion.

  5. It’s 1 large of POT.

  6. It’s 10 of FRESH CUT BASIL.

  7. It’s 1 1/2 cup of olive oil, extra virgin.

  8. It’s 3 large of cans crushed tomatoes.

  9. It’s 2 1/2 medium of Cans Tomato Paste.

  10. It’s 1 dash of baking soda.

  11. Prepare 5 tbsp of granulated sugar.

  12. It’s 1/4 cup of ground black pepper.

  13. It’s 3 tbsp of salt.

  14. It’s 1 lb of round beef.

  15. You need 2 medium of saucepan.

  16. It’s 10 piece of Italian Sausage SPICY.

The second day this turns into a nice thick sauce.

Empty the entire content of the sauce in a large pan on the stove.

Add the tomato paste, dry red wine and dried herbs, red pepper flakes and fish sauce to the puree and heat on medium heat, stirring.

Taste and add some salt and pepper to taste.

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] step by step

  1. PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic..

  2. PEEL, CHOP, DICE 2 Med. Red Onions Very Fine..

  3. Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil..

  4. De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly..

  5. Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min..

  6. ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce..

  7. SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT).

  8. Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE..

  9. [Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOURE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU].

Read the entire recipe and can't wait to try it.

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors.

It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York Directions.

Cook pasta according to package directions.

Meanwhile, in a large skillet, heat butter over medium-high heat.