Recipe: Yummy Vegetables Vermicelli upma

Recipe: Yummy Vegetables Vermicelli upma Delicious, fresh and tasty.

Vegetables Vermicelli upma. Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside; Heat oil in the same pan and add the mustard seeds. Vegetables Vermicelli Upma also known as Seviyaan Upma is a popular South Indian Breakfast made with noodles made with wheat, semolina or rice.

It is also a very healthy option for breakfast, lunch, lunch box.

Vegetable Vermicelli Upma is also known as Semiya Upma.

It a popular south Indian breakfast.

You can have Vegetables Vermicelli upma using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables Vermicelli upma

1. It’s 1 bowl of vermicelli (sevai).

2. Prepare 2 of tomato chopped.

3. Prepare 1 of potato chopped.

4. You need 1 of capsicum chopped (Simla mirch).

5. It’s 3 tbs of ghee/oil.

6. You need 1/2 tbs of musterd seeds (Rai).

7. It’s 2-4 of curry leaves.

8. Prepare 2 of green chilli chopped.

9. It’s 1/2 tbs of turmeric Powder.

10. It’s 1/2 tbs of red chilli powder.

11. You need 1 tbs of coriander powder.

12. Prepare 1 tsp of lemon juice.

13. It’s of Salt as par taste.

14. Prepare 1 glass of water/as needed.

It is prepared from vermicelli, mixed vegetables and other spices.

Vermicelli Upma: Your Quick and Healthy Breakfast Fix Loaded with Vegetables Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana and even cauliflower.

Bring five cups of water to a boil in another deep non stick pan; add the vermicelli, salt and one tablespoon of oil.

Cook for one minute or till vermicelli is slightly undercooked.

Vegetables Vermicelli upma instructions

1. Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside..

2. Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on medium flam..

3. Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute..

4. Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil..

5. When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam..

6. Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon..

7. Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle..

Drain, refresh under cold water and drain again.

Vegetable Vermicelli Upma is a delicious breakfast dish that also makes a great after-school snack for kids.

You can add any vegetables you want and make it nutritious.

This is an easy vegetarian/vegan recipe.

Leave out the onions if you want.