How to Winter Yummy Granny Sue's Simple Spagetti Sauce

How to Winter Yummy Granny Sue's Simple Spagetti Sauce Delicious, fresh and tasty.

Granny Sue's Simple Spagetti Sauce. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Granny Sue's Simple Spagetti Sauce This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce. She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down.

This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer.

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it.

It is a sweet meat sauce.

You can have Granny Sue's Simple Spagetti Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Granny Sue's Simple Spagetti Sauce

1. Prepare of MEAT.

2. It’s of Ground Beef and/or Sausage.

3. Prepare of Vegetables.

4. It’s of Can of Whole Peeled Tomatoes.

5. Prepare of Can Of Crushed Tomatoes or Puree.

6. You need of Chopped Chunky Onion.

7. You need of Herbs and Spices.

8. It’s of Dry Basil.

9. Prepare of Dry Italian Seasoning.

10. It’s of Sugar.

11. It’s of Salt.

12. It’s of Ground Red Pepper Flakes.

13. It’s of Ground Black Pepper.

I love it and just wanted to share it with everyone else.

Let me know what you think.

This recipe makes a lot of sauce.

She never bothered to reveal the alchemy behind her Sweet Spaghetti, a tangerine-hued, curiously cloying mainstay of our family gatherings, the sole semblance of culinary tradition in the Shreibak bloodline.

Granny Sue's Simple Spagetti Sauce step by step

1. In a large pot brown the meat with the chopped onion over medium heat then drain most of the fat.

2. Add the cans of whole peeled tomatoes and crushed tomatoes to the meat and onion and cook until the sauce gets warm.

3. Add the herbs and spices and simmer over medium low heat for at least half an hour (the longer its left to cook the better the flavor will be) if cooking for more than an hour reduce heat to low and simmer, stirring often.

4. Remove from heat and serve over your favorite pasta, cover top of a homemade pizza or use with meatballs on a sub sandwhich.

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This spaghetti sauce canning recipe has been passed down through three generations of my family and still is in its original form.

You are looking for cracks and chips that would prevent.

This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.

As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family's favorite Pumpkin Chocolate Chip Cookies.