How to Quick Eating on a Dime Vegetable sevai

How to Quick Eating on a Dime Vegetable sevai Delicious, fresh and tasty.

Vegetable sevai. Vegetable Sevai makes for a light, filling and quick-fix breakfast meal. Prepared pretty much the way one would prepare vermicelli/semiya. Adding vegetables of your choice makes it substantial while tofu/paneer adds a dose of protein.

Recipe with step by step pictures.

Here is the recipe for making Vegetable rice sevai using instant rice noodles.

Here is where you can buy the rice sevai online.

You can cook Vegetable sevai using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable sevai

1. Prepare of sevai.

2. Prepare of boiled vegetables.

3. It’s of ginger garlic paste.

4. It’s of tomato.

5. It’s of garam masala powder.

6. You need of chilli powder.

7. Prepare of coriander powder.

8. Prepare of green chilli.

9. Prepare of curry leaves stick.

10. Prepare of salt.

11. It’s of oil.

12. It’s of mustard seeds.

13. It’s of kadalai parruppu.

14. Prepare of onion finely chopped.

15. You need of turmeric powder.

If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this.

Here is the recipe of the spicy and delicious Veg Sevai that I prepared as an evening snack.

I've shared a few sevai recipes in the past also.

So what makes this one different?

Vegetable sevai step by step

1. Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min.

2. Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out.

3. Add vegetables and sevai to it and mix well………

4. Now very spicy vegetable sevai is ready.

5. Serve it hot.

I'll let you know in a moment.

Now the chopped vegetables and steamed sevai are kept ready.

You can save a lot of time, when you keep all the things needed ready.

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal and red chillies.

Saute the vegetables after a temper with oil mustard seeds,channa dal green chillies and ginger.