How to Make at dinner Mirchi ki sabzi aur sevai

How to Make at dinner Mirchi ki sabzi aur sevai Delicious, fresh and tasty.

Mirchi ki sabzi aur sevai. Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.

Jab ghar par koi sabzi naa layi hui ho tab banaein Besan aur Hari Mirchi ki aisi bharvi sabzi.

INGREDIENTS : आलू बेसन की टिक्की भा.

Kairi ki Sabzi is a quintessential accompaniment that must be surely made during the summer.

You can cook Mirchi ki sabzi aur sevai using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mirchi ki sabzi aur sevai

1. Prepare 100 g of green chilli.

2. You need 1 of Onion (big size).

3. It’s 1 of tomato.

4. You need 1 of potato.

5. Prepare 1/2 tsp of Coriander powder.

6. Prepare 1/2 tsp of chilli powder.

7. It’s 1/2 tsp of turmeric powder.

8. You need of Salt(according to taste).

9. Prepare 1/2 tsp of garam masala.

10. Prepare 1 tsp of cumin.

11. It’s 1 tsp of mustard seed.

12. It’s 1 tbsp of Oil.

13. It’s of For sevai.

14. It’s 250 gm of sevai.

15. It’s 1/2 kg of milk.

16. You need 50 g of sugar.

17. Prepare 2-3 of cardamom.

18. Prepare of Dry fruits.

19. You need 1 tbsp of Desi ghee.

Flavoured with chilli and exotic spices such as heeng, sarson, zeera, methi, kalonji, saanf, a spoonful Kairi aur Mirch ki Sabzi can literally perk up your meals whenever relished as an accompaniment.

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Besan wali shimlamirch) is served as side dish along with other Indian curries and chappatis/phulkas.

Mirchi ki sabzi aur sevai step by step

1. First of all take chilli.

2. Then cut onion,tomato,chilli,and potatoes in small size.

3. Then take a pan and heat oil.then add cumin and mustard seeds.then add all vegetables.after 2 mintues.dont overheat.then add all masalas..

4. Then cook till 2 minutes.add half cup water.after 2 minutes add garam masala mix well.and off the gas..

5. Your simple and easy vegetable food is ready.👍💐.

6. Sewaiyi - take sewaiyi. Then in a pan add desi ghee.fry sewaiyi till it becomes golden brown.then let it be cool..

7. In another pan heat milk.add fried sewaiyi then add sugar.then add dry fruits and cardamom powder after 5 -6 minutes off the gas..

8. Your sewaiyi is ready.👍💐.

Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.

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Besan Mirch is a Rajasthani speciality made by sautéing green chilies in a spiced besan (Gram Flour) mixture.

When cooked in this way, the green chilies loose some of their bite and get imbibed with other tangy and spicy flavors.

Besan Ki Mirchi is mouthwateringly appetizing and greatly enhances the flavor of food.