Easiest Way to Refreshing Delicious Garden egg sauce,unripe plantain and yam

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Delicious Garden egg sauce,unripe plantain and yam
Page content

Easiest Way to Refreshing Delicious Garden egg sauce,unripe plantain and yam Delicious, fresh and tasty.

Garden egg sauce,unripe plantain and yam. Your garden egg sauce is ready to be served with boiled or fried yam, boiled or fried plantain and boiled rice; If you do have time to try out this recipe, do not forget to share your experience here. In fact you could be adventurous with the ingredients to make the sauce. Garden egg sauce is a very healthy sauce you can accompany with your boiled yam, fried plantain, boiled unripe plantain etc.

This recipe of garden egg sauce calls for smoked fish, but the truth is that you can use nearly any protein you love or have at hand.

Prawns, fish, chicken, or beef - simply pick your favourite protein and you'll have your own Nigerian garden egg sauce in no time.

Yam & Garden Egg Sauce 😋.

You can have Garden egg sauce,unripe plantain and yam using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garden egg sauce,unripe plantain and yam

  1. It’s of mudu Garden egg.

  2. It’s of Beef(washed,seasoned and cooked).

  3. Prepare of Eggs(Boiled).

  4. You need of Fresh pepper.

  5. Prepare of Crayfish.

  6. Prepare of Knorr.

  7. It’s of Palm oil.

  8. It’s of Onions(Grated).

  9. You need of Salt.

  10. It’s of Unripe plantain(washed and cooked).

  11. It’s of Yam(Washed and Cooked).

Pounding the garden eggs is better because it leaves some fibre in there.

You can also remove the skin after boiling the garden egg before pounding, that's if you want a very brightly coloured pot of garden egg.

This can be served with dodo, rice or boiled unripe plantain.

Aunty Anonymous, please don't jail me for posting this sauce o.

Garden egg sauce,unripe plantain and yam instructions

  1. Wash d garden eggs,and cut off d bottom and place in a pot and add water just above d garden egg,put ur pepper in a small cellophane and place inside d pot and bring to a boil..

  2. Once d garden egg is done and soft,allow to cool and place on a small mortar and pound roughly along with d pepper and set aside..

  3. Heat up a pot,add ur oil and bleach for a few minutes to look like Veg oil,.

  4. Once its bleached,pour in ur Garden eggs,crayfish,onions,knorr and salt and Cook for 4-5mins..

  5. Add ur beef and cook for 2 mins..

  6. Ur garden egg sauce is ready, Garnish with egg and serve with Boiled unripe plantain and yam..

How TO Prepare Garden Egg Sauce/Eggplants with Boiled Yam, Shrimps, Eggs And Smoked Fish.

Put a garden egg in a thick black paper bag and boil it either separately or with the yam.

When you boil yam and the starch molecules explode to create that fluffy surface and a crumbly texture to the yam.

The thing you need is a great sauce to go with it.

Ugba sauce (sliced oil bean seeds) is a perfect match for this type of yam.