Recipe: Yummy Sevai upma

Recipe: Yummy Sevai upma Delicious, fresh and tasty.

Sevai upma. The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

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The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy.

You can have Sevai upma using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sevai upma

1. You need 200 grams of Vermicelli.

2. Prepare 4 tbsp of Oil.

3. You need 2 of Onion finely chopped.

4. You need 2 of Tomatoes finely chopped.

5. You need 1 tbsp of Coriander leaves chopped finely.

6. Prepare 1 pinch of Hing.

7. It’s 1 of Bay leaf.

8. You need 1/2 tsp of Turmeric powder.

9. Prepare to taste of Red chilli powder as preferred.

10. You need to taste of Salt as per taste.

11. You need 1 tsp of Mustard seeds.

12. Prepare 4 tbsp of Groundnuts.

For more breakfast recipes you can make Instant rava toast recipe.

The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.

The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and.

Introduction: Very healthy, low in fat, nutritious breakfast dish for kids as well as for all.

Sevai upma instructions

1. Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside..

2. Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle..

3. When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes..

4. Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve..

5. Serve and enjoy..

This is a combination of lightly roasted sevai with veggies like carrot, green peas and with the crunchy addition of roasted peanuts.

Tastes simply great with dollop of ghee or lemon juice over it!

Sevai Upma is a healthy and popular South Indian breakfast recipe.

Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti.

This upma is a light, vegan savory recipe made using vermicelli and variety of veggies.