Recipe: Tasty Bread Upma- leftover sides of the bread- breakfast dish

Recipe: Tasty Bread Upma- leftover sides of the bread- breakfast dish Delicious, fresh and tasty.

Bread Upma- leftover sides of the bread- breakfast dish. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers.

It is just made like our usual Poha.

The difference is that instead of Poha, we will use Bread cubes to make this dish.

Bread is cubed and then sautéed along with onions, tomatoes, green chilies, ginger, green peas, and basic spices.

You can have Bread Upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Upma- leftover sides of the bread- breakfast dish

1. You need 1 cup of sides of bread.

2. You need 1 of chopped tomato.

3. Prepare 1 of chopped onion.

4. Prepare 1 of green chilli.

5. You need 1 pc of ginger.

6. Prepare 1 tsp of urad dal.

7. You need 1/2 tsp of cumin seeds.

8. It’s 1/2 tsp of mustard seeds.

9. It’s 1/4 tsp of hing.

10. It’s leaves of few curry.

11. Prepare 1/4 tsp of haldi.

12. You need 1/2 tsp of red chilli powder.

13. Prepare 1/4 tsp of black salt.

14. You need 1/4 tsp of pav bhaji masala.

15. Prepare of salt as per taste.

16. You need 1 tsp of red chilli sauce.

17. You need 1 tsp of tomato ketchup up.

18. It’s 1-2 tsp of oil/butter.

Perfect for Kids after school snacks or kids lunch box too!

Yes, upma has many variations in the country.

Traditionally it is made with rava or semolina, but certain innovative recipes also call for vermicelli, cauliflower, millets, tapioca, and leftover bread.

My first introduction to this dish came about when I was visiting a south Indian friend and was staying over with his family for a few days.

Bread Upma- leftover sides of the bread- breakfast dish step by step

1. Chop the sides and veggies.

2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute.

3. Add onion and cook till it becomes soft.. add tomatoes and cook.

4. Add all the spices and mix well.

5. Add sauces and mash the tomatoes.

6. Add 1-2tbsp water and bread pieces and mix well.

7. Serve and garnish with coriander leaves.

Bread Upma recipe - Easy breakfast recipe Make with fresh / leftover / white / brown bread Also known as Breadchi bhaji - Breadcha kuskra This Bread upma recipe is a easy and quick recipe for a Indian snack dish.

You can serve it as a breakfast dish, as a snack or for the lunch box.

This is a very tasty and delicious breakfast that can be make in a few minutes time.

Put the leftover crumbled bread to a delicious use by blending it with curd and a mélange of spices and what you have is Bread Raita.

A refreshing and luscious side dish, Bread Raita is quite a delectable side to go with a crunchy naan or a crispy paratha and will make every ask for more!