Recipe: Delicious Tawah Mutton Kaleji

Recipe: Delicious Tawah Mutton Kaleji Delicious, fresh and tasty.
Tawah Mutton Kaleji. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt. Tawa Kaleji Masala (Mutton Liver)is an amazing attempt on mutton. It is a shallow fry mutton recipe made with some Indian spices like chili, coriander powder, cumin powder, and ginger-garlic paste.
Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us.
Great recipe for Tawa Mutton kaleji. #meatyeid Meri ami ki boht simple c soft kaleji ki recipe jisko mein b wesay hi banati hon jaisay Ami.
Eid ki subha jo pehla khana hota hai wo zabardast c ye Mazedaar kaleji hoti hai.
You can cook Tawah Mutton Kaleji using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Tawah Mutton Kaleji
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Prepare Half of kg mutton kaleji.
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Prepare 3 of tomatoes chopped.
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It’s 1 of payaz chopped.
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Prepare 2 of hari mirchay chopped.
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It’s Half of cup tbsp hara dahnia chopped.
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You need 1 of spring onion chopped (green part).
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It’s 1 of lemon for garnish.
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Prepare Half of cup oil.
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You need 1 tsp of pisi hui lal mirch.
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Prepare 1 tsp of kuyti hui lal mirch.
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You need 1 tsp of haldi.
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Prepare 1 tsp of bhona kutay zeerah.
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It’s 1 tsp of garam masala powder.
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Prepare 1 tsp of garlic powder.
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Prepare 1 tsp of salt.
Ap b banaen, dil khush ho jaye ga kha ke.
Tawa Kaleji Recipe is a treat for meat lovers.
It is a traditional Pakistani dish made with liver of mutton/beef.
Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits.
Tawah Mutton Kaleji step by step
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Ye mera tawa hia jis par ma apko kaleji bana kar dekhoo gi..
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Prepare all ingredients..
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Tawa ko phalay se 5 min kay liye garam kar lay..
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Ab garam tawa par oil daal kar payaz light pink kar lay..
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Pink payaz ma kaleji daal kar 1 se 2 min fry kary..
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Fry kaleji ma tomatoes, spring onions, green chilli chopped, hara dahnia โฌ.
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Bhona kutay zeerah, kuyti hui lal mirch, pisi hui lal mirch, garam masala โฌ.
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Haldi, salt or garlic powder daal daay..
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Tamam cheezo ko achi tarah se mix kar lay..
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Kaleji ko cover kar kay 15 se 20 minutes tak medium flame par pakaya..
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15 min kay baad kaleji gaal jaya tu bhon lay..
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Tawa Mutton kaleji ready hia naan kay sath serve kary โค๐๐๐๐.
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Yummy ๐๐๐๐.
It is a great source of zinc and iron.
Therefore, it is highly recommended to those who are anemic and pregnant ladies.
As the name suggests, this recipe is prepared on pan or traditional tawa.
On griddle,add cooking oil,mutton liver and mix well until changes color.
Other Urdu cooking recipes and video cooking recipes are also available online.