How to Winter at dinner Wheat-Jeera Puris

How to Winter at dinner Wheat-Jeera Puris Delicious, fresh and tasty.

Wheat-Jeera Puris. Papadi Pizza Bites is a quick party starter recipe made using papdi chaat puris & topped with your choice of pizza toppi.

You can cook Wheat-Jeera Puris using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wheat-Jeera Puris

1. Prepare 1 cup of wheat flour (atta).

2. You need 1 tbsp of cumin seeds (jeera).

3. Prepare 2 tbsp of oil for moin.

4. You need to taste of Salt.

5. You need To of make slurry-.

6. You need 1 tbsp of maida.

7. Prepare 1 tsp of ghee.

8. Prepare as required of Dry maida flour for dusting.

9. Prepare as required of Oil for frying.

Wheat-Jeera Puris step by step

1. In a mixing bowl add wheat flour (atta), cumin seeds (jeera), oil, salt. Mix well. Add enough water to bind tight dough. Keep aside for 10 mins..

2. In small bowl add maida,ghee.whip to smooth paste.(Slurry).

3. Knead dough again and make 4-5 equal portions. Roll each and cut into 1/4" pieces as shown..

4. Roll each cut portion into 2" round puri. Apply a thin layer of slurry. On it sprinkle maida flour. Fold in half. Again fold to make triangular shape puri. Again roll lightly. Prepare similarly all puris..

5. Make holes on prepared triangular puris with fork. Dry on brown paper for 30 mins..

6. Deep fry in hot oil on medium flame till crispy golden..

7. Store in an airtight container. Serve/ Relish Delicious Wheat-Jeera Puris as tea-time snacks..