How to Cooking Yummy Potato Mochi Dumplings with Cheese

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cooking Yummy Potato Mochi Dumplings with Cheese
Page content

How to Cooking Yummy Potato Mochi Dumplings with Cheese Delicious, fresh and tasty.

Potato Mochi Dumplings with Cheese. Great recipe for Potato Mochi Dumplings with Cheese. I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it. Add the katakuriko while the potato is still hot and knead well.

Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings.

The outside is slightly crispy with full of sweet and savory soy sauce aroma.

Yummy potato dumplings baked in a rich cheese sauce.

You can have Potato Mochi Dumplings with Cheese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Mochi Dumplings with Cheese

  1. It’s 2 of Potatoes.

  2. It’s 4 tbsp of Katakuriko.

  3. It’s 1/2 tsp of Salt.

  4. It’s 2 tbsp of Butter (or margarine).

  5. You need 1 of Pizza cheese.

A family favorite, and a great use for leftover mashed potatoes.

You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole.

If Jarlsberg cheese is not available at your store, you can use Swiss cheese..

Add the katakuriko while the potato is still hot and knead well.

Potato Mochi Dumplings with Cheese step by step

  1. Peel the potatoes and boil until a skewer pierces through easily. Mash right away. Add the katakuriko and salt and mix and knead well..

  2. Knead until its no longer floury and it's moist and smooth. Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle..

  3. Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides. Cover with a lid for the last minute to steam-cook, and theyre done..

  4. Try the variation that omits the cheese and is coated with soy sauce.

https://cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed.

Mash potatoes and mix with cornstarch and milk.

Brush mochi with soy sauce and mirin.

Wrap with strips of nori and serve.

Cook the potatoes in salted water until done.

Drop the mixture into boiling salted water.