Recipe: at dinner Sevai Upma

Recipe: at dinner Sevai Upma Delicious, fresh and tasty.

Sevai Upma. The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

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The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy.

You can cook Sevai Upma using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sevai Upma

1. You need 1 cup of roasted sevai.

2. Prepare 3 cup of boiled water.

3. Prepare 1 cup of chopped tricolour capsicum, onion,Sweetcorn,.

4. Prepare 2 of Babycorn sliced.

5. Prepare 1 tbsp of paneer cut into cubes.

6. It’s 1 tbsp of brocolli chopped.

7. Prepare 1 tsp of grated garlic.

8. You need 1 tsp of red garlic Sauce.

9. You need 1 tsp of red chilli Sauce.

10. You need 1 tsp of soya Sauce.

11. Prepare 1 tbsp of tomato ketchup.

12. It’s To taste of Salt.

13. It’s 1 tsp of olive oil.

For more breakfast recipes you can make Instant rava toast recipe.

The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.

The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and.

Introduction: Very healthy, low in fat, nutritious breakfast dish for kids as well as for all.

Sevai Upma step by step

1. Keep sevai chopped vegetables ready as mentioned above.

2. Heat oil in a pan add onion garlic first and saute on high flame..

3. Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates.

4. Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets..

This is a combination of lightly roasted sevai with veggies like carrot, green peas and with the crunchy addition of roasted peanuts.

Tastes simply great with dollop of ghee or lemon juice over it!

Sevai Upma is a healthy and popular South Indian breakfast recipe.

Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti.

This upma is a light, vegan savory recipe made using vermicelli and variety of veggies.