Recipe: Perfect Yam and garden egg sauce

Recipe: Perfect Yam and garden egg sauce Delicious, fresh and tasty.

Yam and garden egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

How TO Prepare Garden Egg Sauce/Eggplants with Boiled Yam, Shrimps, Eggs And Smoked Fish.

Put a garden egg in a thick black paper bag and boil it either separately or with the yam.

This recipe of garden egg sauce calls for smoked fish, but the truth is that you can use nearly any protein you love or have at hand.

You can have Yam and garden egg sauce using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Yam and garden egg sauce

1. Prepare of tuber of yam.

2. Prepare of medium size of white garden egg.

3. It’s of vegetable oil.

4. Prepare of fresh mackerel fish.

5. It’s of medium sized bonga fish.

6. It’s of Fresh pepper.

7. You need of bulb of onion.

8. You need of Stock.

9. You need of Salt.

Prawns, fish, chicken, or beef - simply pick your favourite protein and you'll have your own Nigerian garden egg sauce in no time.

Yam & Garden Egg Sauce 😋.

Let the steam of the boiling yam cook the garden eggs and pepper (put the peppers in a nylon just as you will do to the yam) Remove the yam and allow the garden eggs and pepper to cook or you can just cook.

We had our own garden of fresh fruits, vegetables, yam and herbs.

Yam and garden egg sauce step by step

1. Season your fish with salt and stock cube and boil till the stock is almost dried.

2. Boil your garden egg for about ten minutes to soften it, then roughly mash it..

3. Blend your fresh pepper with half bulb of onion roughly, then set aside.

4. Pound your bonga and set aside, crayfish can be used in place of bonga..

5. Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while.

6. Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried..

7. Taste and adjust the taste with stock cube and salt, then put off your heat..

8. Peel and cut your yam to your desired shape.

9. Put into your cooking pot, add salt then boil..

10. Serve with garden egg sauce. Note: palm oil can also be used in place of vegetable oil..

On the weekends, mommy made anything from bean fritters to yam and eggs or yam and vegetables.

My favorite weekend breakfast was yam and egg plant sauce.

Although eating egg plants did take some getting used to, I fell in love with it.

Why Are Garden Egg Stew and Boiled White Puna Yam (The Best Combination) I don't think there is a better pairing to freshly boiled yam than garden egg sauce.

Whenever I crave for garden egg sauce, its boiled yam that comes to mind though there are other alternatives as well.