Recipe: Appetizing Choo Chee Curry with Salmon

John Shaw
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Choo Chee Curry with Salmon
Page content

Recipe: Appetizing Choo Chee Curry with Salmon Delicious, fresh and tasty.

Choo Chee Curry with Salmon. Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce.

If you love Thai flavours please give this Salmon Choo Chee a try!

Transfer to a clean plate and set aside.

You can cook Choo Chee Curry with Salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choo Chee Curry with Salmon

  1. Prepare of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).

  2. Prepare of Red curry paste.

  3. It’s of big tin of Coconut milk.

  4. It’s of Kaffir lime leaves for garnishing thinly shredded.

  5. Prepare of Red chili pepper for garnishing seedless and thinly sliced 1 whole.

  6. It’s of Vegetable oil.

  7. Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.

  8. It’s of Palm sugar 2 tbsp (brown sugar is fine too).

Put cooking oil in the saucepan and add curry paste.

Turn on the heat, then stir until fragrant.

Salmon in Dried Red Curry (Salmon Choo Chee) Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns.

Choo Chee Curry is a great Thai home style curry dish.

Choo Chee Curry with Salmon instructions

  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..

  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..

  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..

  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..

  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.

  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

Same as other typical Thai curry, this recipe is so simple and easy to make.

I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good.

Here is how you achieve that.

Ingredients of Choo Chee Curry with Salmon.

Take skin off to grill (optional).