Recipe: Yummy Tomato Sevai

Recipe: Yummy Tomato Sevai Delicious, fresh and tasty.

Tomato Sevai. Tomato Sevai Recipe - Thakkali Sevai Recipe with step wise pictures. This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy.

I think there is a difference between idiyappam and sevai.

I always make it as idiyappam - with rice flour.

My karaikudi mami gives a ready made idiyappam flour from her place when ever she visits us.

You can cook Tomato Sevai using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tomato Sevai

1. Prepare of Rice Noodles.

2. Prepare of Oil.

3. It’s of Mustard seeds.

4. It’s of Bengal Gram Dal.

5. You need of Urad Dal.

6. Prepare of Medium size Onion chopped.

7. You need of Tomatoes chopped.

8. You need of Green Chillies slit.

9. It’s of Curry leaves few.

10. You need of Coriander leaves few.

11. You need of Turmeric powder.

12. It’s of Salt-as per your taste.

13. You need of Water-as required.

Tomato garlic sevai is an easy and perfect light meal made with vermicelli, garlic, onion, tomato, and some Italian seasoning.

It takes just minutes to make and bursting with flavors.

A few days ago I had to make a recipe with vermicelli.

Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe with step by step Photos and video recipe.

Tomato Sevai instructions

1. For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456.

2. Place a saute pan in the stove. Switch on the flame. Add oil..

3. Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it..

4. Add Onions,curry leaves and green chillies. Saute till onions becomes translucent..

5. Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy..

6. Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed..

7. Garnish with coriander leaves. Now its ready to serve..

8. Serve with peanut chutney or green coconut chutney or red coconut chutney..

9. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859.

10. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167.

11. For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210.

Thakkali Sevai or Tomato Sandhagai is made of instant rice Sevai(idiyappam) with tasty and spicy tomato Sevai.

Very famous South Indian Breakfast recipe which is suitable for Lunchbox also.

Tomato Sevai is the Rice Vermicelli spiced with Thakkali(Tamil).

Tomato Sevai / Thakkali Sevai / Tomato Idiyappam / Thakkali santhakai.

To get rich flavour, add roasted cashews or peanuts.