How to Best at dinner Salampaak

How to Best at dinner Salampaak Delicious, fresh and tasty.
Salampaak. This is a famous gujrati winter recipe which is full of healthy ingredients and its fudgy texture makes it a favourite of young and old both SalamPak. Com is an unique Pakistan Portal to collect all the healthy and useful info of Pakistan and publish it on one page. We will wait for your suggestions and submissions to improve the portal.
Besides its rich taste, it has a high medicinal value too.
Salam Pak is a herbal health tonic.
The main ingredient of this formulation is Salep Orchid.
You can cook Salampaak using 26 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Salampaak
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You need 500 gms of khoya.
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Prepare 500 gms of Sugar.
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It’s 50 gms of Cashewsnut powder.
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It’s 50 gms of Almond powder.
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You need 25 gms of Pistachio powder.
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It’s 25 gms of Watermelon seed powder.
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Prepare 5 gms of Black Musli powder.
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It’s 5 gms of White Musli powder.
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You need 5 gms of Aasan powder.
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You need 10 gms of Peppermaul (ganthoda powder).
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You need 10 gms of White pepper powder.
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You need 20 gms of Dry ginger powder.
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You need 50 gms of Lotus seeds powder.
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Prepare 10 gms of Nutmeg powder.
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It’s 10 gms of Mace powder.
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It’s 10 gms of Satavari powder (asparagus racemosus).
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It’s 10 gms of Cardamom powder.
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You need 10 gms of Salam panja (dactylorhiza hatagirea).
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It’s 10 gms of Poppy seed powder.
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Prepare 50 gms of Water Chestnut powder.
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Prepare 50 gms of Dry dates powder.
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It’s 250 gms of Dates.
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Prepare 200 ml of Milk.
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Prepare 200 ml of Water.
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It’s 20 gms of Batrisu powder(optional).
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You need 500 gms of Ghee (clarified butter).
Salep Orchid refers to the tuberous roots of many species of orchid plants found in cooler climates.
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Salampaak step by step
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Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes..
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Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve..
KAHULUGAN SA TAGALOG. salampák: nakaupô nang nakadikit ang mga puwit sa sahig o lupa. sumalampak: umupo nang nakadikit ang mga puwit sa sahig o lupa Search results for Salam Pak recipes All Results English Urdu Cooking Videos Articles.
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