Easiest Way to Royal At Home Vasanu

Easiest Way to Royal At Home Vasanu Delicious, fresh and tasty.
Vasanu. For the first time, Vasanu recipe is now online. To be taken one pc everyday in the morning and then a glass of warm milk. Fry individually all peeled and chopped nuts, magaz and gunder.
If you have made the parsi vasanu ever, you know it requires a huge amount of stirring for hours.
Of course if you have a spouse or a muscular kid in the house, you can enlist their services!
Making Vasanu that needs stirring is so much easier with an automatic stirrer.
You can have Vasanu using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vasanu
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Prepare of wheat flour (thick).
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You need of ghee.
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It’s of jaggery.
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Prepare of Batrisu/katalu.
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It’s of gond/edible gum.
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Prepare of methi powder.
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It’s of saunth powder.
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You need of ganthola powder.
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You need of vati dry coconut.
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It’s of each Dry fruits - Almonds, cashews, Pista, walnuts.
Vasanu is a complex winter preparation made of no less than a kilo of ghee and an assortment of dry fruits.
Parsis look forward to Vasanu season with anticipation and given its endangered status, orders for kilos of Vasanu are given to those who make it weeks in advance.
It was Vasanu season and there she was again coercing me to have some - it was my wedding and I had to keep up my strength, whatever that meant!
Laughing, mom urged me to give it another go.
Vasanu instructions
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Heat ghee, roast the edible gum. It will become big in size. Keep aside..
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Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too..
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Chop the dry fruits and keep aside..
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Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well..
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Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces..
Vasanu is a fudge made with this humongous list of ingredients.
It is based on the principles of Unani and Ayurved.
The ingredients that go into it are some warming spices, energy giving nuts and ghee.
Our version of Vasanu is made from pure ghee no compromise on that and is rich in proportions of nuts.
The Parsi Vasanu (click for recipe) includes Gandhoda powder.