Recipe: Delicious Homemade Whipped Cream

Recipe: Delicious Homemade Whipped Cream Delicious, fresh and tasty.

Homemade Whipped Cream. Homemade whipped cream is not even in the same league as what comes from a can. A little sugar and vanilla is all you need for this delicious topping. Then just add that to your whipped cream when you add the sugar.

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes.

But if you only know whipped cream from an aerosol can — or whipped topping from a tub — you don't know how incredibly easy and satisfying it is to make homemade whipped cream from scratch in mere minutes.

You can have Homemade Whipped Cream using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Whipped Cream

1. Prepare 1 cup of organic heavy whipping cream(no weird preservatives in organic).

2. You need 2 of tblsp powdered sugar.

3. It’s 1 tsp of vanilla extract.

This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes.

Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream.

Simply blend the cream and vanilla in a bowl, beating until foamy.

Then add the powdered sugar and whip until stiff peaks form.

Homemade Whipped Cream instructions

1. In a large bowl combine ingredients.

2. Get out your hand blender and blend it for a couple minutes, untill it gets a little stiff and has peaks. Dont over blend or you will have butter.

3. Now eat it with everything! 😄.

4. Or by it self.

5. Or even put it in your coffee, make a latte…

6. You can store it in a container in your fridge for a few days.

In college, I worked as a server at a family-run Italian restaurant in Baltimore.

From night to night the menu would change, showcasing different Italian dishes, but one dessert never changed: Poached Pear in Chianti Wine Sauce with Chantilly Cream.(Psst: Chantilly cream is just a fancy name for whipped cream.)The concept was simple, much like this poached pear recipe, but it was probably our.

If the mixture has separated a bit, gently stir it back together with a spoon.

Homemade whipped cream loses some volume over time, so you may need to lightly whip it again to achieve the original texture.

The method you prefer is a matter of personal taste, but no matter the method, homemade whipped cream is always worth the effort.