Recipe: at dinner Vegetable Yamarita
Recipe: at dinner Vegetable Yamarita Delicious, fresh and tasty.
Vegetable Yamarita. This recipe shows you how to make yamarita. These are some of the ingredients used for making yamarita. Most people serve yamarita with special dips or stews.
You can make this in forty-five minutes.
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
You can cook Vegetable Yamarita using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetable Yamarita
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It’s Half of tuber of yam.
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It’s of Bread crumbs.
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You need 4 of Eggs.
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It’s teaspoon of Salt.
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You need of Oil for frying.
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It’s 2 of Pepper (attaruhu).
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You need 1 of medium Onion.
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You need 3 of large Carrots.
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Prepare of Spices.
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You need of Seasoning.
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You need 1 of small Cabbage.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
This yam and egg dish yamarita was made from the idea of a sophisticated breakfast from the usual way of serving and preparing this combo.
In this recipe I added a fresh oil-free tomato sauce and sauteed vegetables to go with it, it is yummy.
Vegetable Yamarita instructions
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Peel, cut and wash yam. Cook with a little salt and drain..
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Add spices and seasoning to breadcrumbs and coat the boiled yam in it.
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Break eggs and dip the coated yam in,allow to coat.
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Then fry and strain.
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Chopped cabbage, carrots, pepper, onions and spices.
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Stir fry pepper and onions,add cabbage and carrots then mix.
Tomato ketchup or pepper sauce for dipping.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
I am Bimbo, a food enthusiast and will be sharing different recipes with you.
