How to Spring Appetizing Vermicelli Upma

How to Spring Appetizing Vermicelli Upma Delicious, fresh and tasty.

Vermicelli Upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can cook Vermicelli Upma using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vermicelli Upma

1. Prepare 1 cup of vermicelli.

2. It’s of Few peanuts.

3. You need 1/4 teaspoon of mustard seeds.

4. You need 1 teaspoon of urad dal.

5. Prepare 1/2 teaspoon of cumin seeds.

6. Prepare 1 pinch of asafoetida.

7. Prepare 1 of string curry leaves.

8. Prepare 1 of Finely chopped tomato.

9. It’s 1 cup of mix vegetable (peas, beans, carrots, capcicum).

10. Prepare of Salt as per taste.

11. It’s 1 tablespoon of red chili powder.

12. It’s 1/4 teaspoon of turmeric.

13. Prepare 1/2 teaspoon of dhaniya powder.

14. You need 1 teaspoon of garam masala.

15. Prepare 2 tablespoon of finely chopped coriander.

16. It’s As needed of Oil.

17. It’s as needed of Water.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli Upma instructions

1. In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden.

2. Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside..

3. Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook..

4. After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.