How to Prepare Yummy Beans and plantain porridge
How to Prepare Yummy Beans and plantain porridge Delicious, fresh and tasty.
Beans and plantain porridge. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.
The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.
If you want your child to eat their beans without a fuss, then let us teach you how to make plantain porridge with beans.
It is a very simple recipe, so do not worry.
You can cook Beans and plantain porridge using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Beans and plantain porridge
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You need of Beans.
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Prepare of Pepper.
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You need of Onions.
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Prepare of Crayfish.
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It’s of Red oil.
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You need of Plantain.
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You need of Salt.
While they complained and groaned over their plate of beans, I happily ate mine.
We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.
Beans and plantain was and still is my favourite.
A couple of months ago, a friend taught me a new method.
Beans and plantain porridge instructions
- Wash your beans with boiled water, in a pressure pot put water allow to boil add the beans, paper, salt and blended crayfish. Cover to cook when done open and put the plantain add the red oil salt to taste cover to cook, stir and serve..
Beans and plantain porridge recipe is a hearty and nutritious staple in many parts of Africa, this beans and plantain porridge also remains the number one special food in Nigeria, the beans when cooked singly as porridge beans can be served withpap, custard or oatmeal.
Beans and plantain recipe is indeed a very especial and unique combo which can be served as a main dish for both vegan and non.
Wash the beans in cold water and set aside.
This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.
Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.
